L-Arginine
| Product name: | L-Arginine |
| CAS NO: | 74-79-3 |
| Specification: | AJI92,99% |
| Molecular formula: | C6H14N4O2 |
| Molecular weight: | 174.2 |
| Molecular structure: |  |
| Appearance: | White crystalline powder |
| Use: |
L-arginine is a coding amino acid in protein synthesis and is one of the eight essential amino acids in the human body. The body needs it to perform multiple functions. For example, it stimulates the release of certain chemicals in the body, such as insulin and human growth hormone. This amino acid also helps remove ammonia from the body and has the effect of promoting wound healing. L-arginine can be found in any food that contains protein, such as meat, poultry, cheese products, fish, etc. L-arginine can be used as pharmaceutical raw materials and food additives, and can also be used as nutritional supplements and flavoring agents. |
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