L-Glutathione

Glutathione, a tripeptide compound composed of glutamic acid, cysteine and glycine condensed by peptide bonding, is the most important low molecular thiol for antioxidant stress in mammalian cells. Its aqueous solution is easily oxidized to oxidized glutathione in air, which is widely found in baker's yeast, wheat germ, animal liver, chicken blood, pig's blood, tomato, pineapple, cucumber, among which wheat germ and animal liver have the highest content of up to 100~1000mg/100g. It has the functions of antioxidant, scavenging of free radicals, detoxification, enhancement of immune system, slowing down the aging process, anticancer, and resistance to the hazards of radiation. Function. It also helps white blood cells to kill bacteria, prevents the oxidation of vitamin C and E, and prevents stroke and cataract formation. In addition, glutathione has the effect of binding carcinogens and excreting them out of the body through the urine.